Inspired by Pike Place Market · Est. 2019
Where Seattle's
Where Seattle's
Waters Meet
Your Table.
Fresh Pacific Northwest seafood, expertly crafted in the heart of Seattle.
Fresh Pacific Northwest seafood, expertly crafted in the heart of Seattle.
Chef Elena Marsh grew up in Ballard, just blocks from the docks that supplied Pike Place Market every morning. After training in New York and San Francisco, she returned to Seattle with one goal: create a restaurant worthy of the Pacific Northwest's extraordinary waters.
Every dish on our menu is a love letter to the region — its fishermen, its farms, and its flavors.
Read Our Story"An absolute gem. Chef Marsh has achieved something rare — a dining experience that feels genuinely, deeply Seattleite."Seattle Met Magazine · Best New Restaurant 2020
We welcome walk-ins, but a reservation ensures your spot for the evening. For same-day bookings, please call us directly at (206) 555-0188.
Open Tuesday – Sunday · Live jazz Fri & Sat from 7:30 PM
Private Dining
Our wine cellar room seats up to 20 guests. Perfect for corporate dinners, celebrations, and rehearsal dinners.
Enquire about events →